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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their…

Tangy Lamb Asparagus Lettuce Cups

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…

Steamed Mussels in Thai Red Curry Broth