Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Febrero de 2010 Intermedio |
9 votos
36372 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Marzo de 2010 Intermedio |
4 votos
36984 views
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Mashed Neeps / Turnips
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Bob Towlson
Febrero de 2012 Avanzado |
1 voto
2260 views
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Mince And Tatties
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Bob Towlson
Marzo de 2011 Avanzado |
2 votos
13019 views
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Scottish Dessert: Whisky and Rolled Oats MousseYes, they have great for desserts in Scotland! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3341 views
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Cauliflower, Broccoli, Mustard Soup
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Bob Towlson
Marzo de 2011 Avanzado |
1 voto
1968 views
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IRISH STEW IRELANDS NATIONAL DISHIreland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some… |
Peter Brown
Junio de 2013 Intermedio |
1 voto
3921 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
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Banana Apple Loaf
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Catherine Pappas
Marzo de 2014 Intermedio |
1 voto
4997 views
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Lorne Sausage Ingredients
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Bob Towlson
Febrero de 2012 Avanzado |
1 voto
3756 views
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