|
Sardine Fried Brown RiceSardine? Have you been eating enough of this? I certainly not! But I would love to include it more into our diets. Sardine in tomato sauce or… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
396 views
|
|
|
Fried Coconut Shrimp!!!This is a real treat!! With Love, Catherine |
Catherine Pappas
Octubre de 2011 Intermedio |
2 votos
3205 views
|
|
|
Korean Fish PattiesWhen I saw this recipe in a Korean cookbook that I borrowed from the library, I found it intriguing. I never thought of adding chopped fish into a… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
383 views
|
|
|
Grilled Prawns with Lemon Butter and Corn BreadA most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and… |
Nina Timm
Septiembre de 2011 Avanzado |
1 voto
2288 views
|
|
|
Pan-Fried Lemon Pepper SalmonI have not pan-fry salmon for ages. I always took the least time consuming method by baking it in the oven. After a while, I guess I miss the… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
249 views
|
|
|
Chilean Sea Bass Skewers with LemonPagesChilean Sea Bass Skewers with LemonChilean Sea Bass SkewersAmazing taste to this sea bass and one of my… |
Claudia lamascolo
Septiembre de 2011 Profesional |
3 votos
1059 views
|
|
|
Baked Halibut Cashew CrustedPagesBaked Halibut Cashew CrustedPreheat oven to 425 degrees. Line a cookie sheet with parchment paper or baking pan and spray with cooking… |
Claudia lamascolo
Agosto de 2011 Profesional |
1 voto
426 views
|
|
|
Tilapia with Sweet PeppersI like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried… |
Salad Foodie
Agosto de 2011 Profesional |
2 votos
10120 views
|
|
|
Crab Claw BordelaiseFingers or Claws?the only thing that matters is the taste...The dish today has beenwandering around in my head for some time now. Why, I’ve… |
Drick Perry
Agosto de 2011 Avanzado |
1 voto
654 views
|
|
|
Flounder Francese (Egg Coated Recipe)Preheat a large nonstick skillet over medium to medium high heat. Season the fish with salt and pepper. Beat… |
Claudia lamascolo
Agosto de 2011 Profesional |
2 votos
320 views
|
Seafood Catch
