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Shrimp Parmagiano over Vermicelli Pasta

Shrimp Parmagiano over Vermicelli Pasta

In a large deep fry pan, wok style, add 3 tablespoon of oil in pan saute garlic till golden, remove garlic from…

Claudia lamascolo
Diciembre de 2010
Profesional
1 voto
437 views
MUSSEL fennel Sambuca ROQUEFORT

MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Foodessa
Diciembre de 2010
Profesional
2 votos
1923 views
Salmon Baked in Foil

Salmon Baked in Foil

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids…

John Spottiswood
Noviembre de 2010
Avanzado
9 votos
17836 views
Potato and Tuna Fried Cakes

Potato and Tuna Fried Cakes

Boil potatoes in a pot of boiling water. When they become soft, peel off skin and mash them add a tablespoon of butter, salt, pepper to taste.Heat…

Claudia lamascolo
Noviembre de 2010
Profesional
1 voto
561 views
Fried Catfish

Fried Catfish

In this recipe, catfish fillets are simply dredged in seasoned cornmeal and fried in vegetable oil. Since catfish, a bottom-feeder, can have a…

Frank Fariello
Noviembre de 2010
Avanzado
1 voto
490 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Noviembre de 2010
Avanzado
1 voto
2512 views
Amaretto Baked Cod Filets with Mushrooms

Amaretto Baked Cod Filets with Mushrooms

PagesAmaretto Baked Crusted Cod Filets with MushroomsHopefully if you follow my blog you would have seen part…

Claudia lamascolo
Octubre de 2010
Profesional
1 voto
537 views
Spicy Shrimp Creole

Spicy Shrimp Creole

This spicy dish is bursting with flavor and can be served over rice, or with your favorite pasta. Add a big tossed salad, a good loaf of French…

Marguerite
Octubre de 2010
Intermedio
2 votos
8965 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
Pan Grilled Fish with Sherry and Toasted Bread Crumbs over Veggie Pasta

Pan Grilled Fish with Sherry and Toasted Bread Crumbs over Veggie Pasta

White fish on a bed of Rigatoni pasta mixed with a medley of fresh…

Claudia lamascolo
Octubre de 2010
Profesional
2 votos
586 views