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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3151 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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Celery Root and Rice!!!This is a very comforting dish to serve in this chilly weather. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1351 views
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
Enero de 2012 Intermedio |
2 votos
5038 views
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Simple Savory Vegetable SoupWow is this soup good, hearty and simple and best of all low calorie and low fat! This month we are focusing on eating healthier and this soup is… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1959 views
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Corn Chowder SRCWhen I received notification as to who my secret recipe club designee was, I knew the blog and was extra excited about the choice. I, already had… |
Bizzy
Enero de 2012 Intermedio |
0 votos
331 views
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Porcini/Cremini Mushroom Beef Barley Stew - Crock PotI think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I… |
Patricia Stagich
Enero de 2012 Profesional |
1 voto
747 views
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Low Fat Blue Cheese SpreadHere’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1704 views
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Sausage and White Bean SoupIt is a little chilly here so a nice, hearty soup really fits the bill. This soup has a lot going for it. First of all, it’s not leftovers. Second,… |
jodie morgan
Enero de 2012 Avanzado |
1 voto
2677 views
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Italian Vegetable SoupOnly the finest ingredients to compliment this soup, in addition to the escarole, use only the best grating cheese, fresh chicken stock, fresh diced… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
2035 views
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Soup's on!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
