Lotus Root Soup with Dried MusselsRecently I asked my readers how they used their dried mussels to cook and this was one of the suggestions.… |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
425 views
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Creamy Orzo Herb and ParmesanPagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
538 views
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Riojan Potatoes with Chorizo and ChileI confess we had this as a meal–but it might be better as tapas. Not because it is not good enough to eat a big… |
Laura Tabacca
Febrero de 2011 Avanzado |
1 voto
640 views
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Spicy Snappy Buttermilk SambarPagesSpicy, Snappy, Buttermilk Sambar. Lunch In One Hour!This has been an insane week around our house. We've been updating all our computer… |
kathy gori
Febrero de 2011 Avanzado |
1 voto
447 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
17101 views
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Potato soup with peppers and olivesVery unusual and delicious soup with grilled peppers and black olives. |
Easy Cook - Laka kuharica
Febrero de 2011 Intermedio |
2 votos
3938 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Sauerkraut and Sausage SoupI hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or… |
Healthy Mamma
Febrero de 2011 Avanzado |
1 voto
3296 views
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Grilled Asparagus SoupGarnish with the asparagus tops and bacon and a lemon quarter of desired. This soup is elegant and so good you might have seconds! Enjoy with… |
Catherine Pappas
Febrero de 2011 Intermedio |
2 votos
1973 views
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Black Beans with RiceYou have just kicked up the evening with this dish! Enjoy with Love, Catherine |
Catherine Pappas
Febrero de 2011 Intermedio |
2 votos
1567 views
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