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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5122 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
Diciembre de 2009 Avanzado |
8 votos
11858 views
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Soups, Chowders & Gazpachos
Just about anytime is a good time for soup, whether it's served hot or cold!
