Food On a Stick Tradition

Food on a stick is a tradition at the Wisconsin State Fair. As of 2013 the Wisconsin State Fair had 60 offerings.

Does your state or county have this tradition? If so, what do they offer? Or do they have another tradition? Below is a listing of the magnificent 60 varieties to date here in Wisconsin.

Apple pie (deep fried); Bacon-wrapped shrimp tempura; Bacon-wrapped water chestnuts; BBQ pork chop; BBQ pork; Brat; Butter cream cookie; Caramel apples; Cheddar cheese; Cheese & hot dog; Cheesecake; Cheese Steak (deep fried); Cherry pie; Chicken nuggets; Chicken wings (boneless); Chili cheese dog; Chipstix; Chocolate-covered bacon; Chocolate-dipped frozen bananas; Coconut shrimp; Cookie dough; Corn dogs; Corn nuggets; Cotton candy; Cow pops; Cream cheese (deep fried); Cream cheese with bacon; Crueller (chocolate dipped); Deep-fried crab cakes; Deep-fried PB & J; Dove bars; Frozen, assorted, mini candy bars; Fruit kebab with or without chocolate; Frozen grapes; Hand-dipped ice cream bars; Irish stew; Lamb medallions; Lollipops; Macaroni & cheese; Meatballs; Mickey Mouse bars; Mini burgers; Pork shish kebabs; Pork tenderloin; Rice Crispy bar; Ravioli (deep fried); Rock candy; Reuben; Sausage kebabs; Scallops (hand-battered); Shish kebabs; Shrimp cocktail (blackened); S'Mores; Spaghetti and meatballs; Swiss and Colby cheese; Swiss cheese, Tater tot (Ultimate Cashew Rods); Ultimate Pecan Rods; and Xango on a stick (deep-fried cheesecake).