¡La cocina más grande del mundo!

Todas las recetas » Christmas

	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Diciembre de 2011 Profesional	4 votos 3 evaluaciónes 9 comentarios 13923 views
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller Diciembre de 2011 Profesional	3 votos 2 evaluaciónes 10 comentarios 35613 views
	Fabulous 3 Cherry Pie Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…	Amos Miller Mayo de 2011 Profesional	4 votos 1 evaluación 7 comentarios 7112 views
	Best Blueberry Bread Pudding with Lemoncello Sauce This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…	Amos Miller Mayo de 2011 Profesional	2 votos 2 comentarios 5374 views
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Marzo de 2011 Profesional	21 votos 11 evaluaciónes 22 comentarios 38159 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Febrero de 2011 Profesional	1 voto 8333 views
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Febrero de 2011 Profesional	2 votos 2 comentarios 4384 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views