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	Hearty Pork Stew with Pumpkin This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…	John Spottiswood Junio de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3100 views
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood Mayo de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6360 views
	Crock Pot Chile Verde This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're…	Nancy Miyasaki Diciembre de 2010 Intermedio	9 votos 3 evaluaciónes 2 comentarios 17349 views
	Pork Stew with Wine This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…	John Spottiswood Noviembre de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 5258 views
	Slow Cooker Beef with Barley Soup Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different…	John Spottiswood Octubre de 2010 Avanzado	7 votos 3 evaluaciónes 4 comentarios 7649 views
	Beef & Lentil Stew The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything…	John Spottiswood Octubre de 2010 Avanzado	6 votos 1 evaluación 6 comentarios 4846 views
	Braised Beef Short Ribs We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…	John Spottiswood Octubre de 2010 Avanzado	4 votos 3 evaluaciónes 5 comentarios 5873 views
	Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro With chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin…	Nancy Miyasaki Octubre de 2010 Intermedio	1 voto 2 comentarios 6771 views
	Easy Chicken Posole This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…	Nancy Miyasaki Septiembre de 2010 Intermedio	6 votos 4 evaluaciónes 7129 views
	Pork Goulash This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…	John Spottiswood Septiembre de 2010 Avanzado	10 votos 4 evaluaciónes 2 comentarios 8139 views

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