Todas las recetas » Memorial Day » American
Rhubarb and Strawberry Layered DelightOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer… |
Salad Foodie
Agosto de 2018 Profesional |
1 voto
1785 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Junio de 2018 Profesional |
1 voto
3108 views
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Julio de 2017 Profesional |
1 voto
4146 views
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Best Ever St Patrick's Day Round UpThe best bloggers who love this day got together and sent me their recipes to share. This is by far out best… |
Claudia lamascolo
Marzo de 2017 Profesional |
1 voto
4046 views
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Watermelon Fruit BowlGetting ready for the Holiday weekend and picnics? Here is the perfect festive ending to that meal! |
Claudia lamascolo
Mayo de 2016 Profesional |
1 voto
1739 views
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SlowCooker Pineapple Pepper Chicken over RiceThis is the easiest slow cooker meal. Come home to a great meal making rice as a side dish |
Claudia lamascolo
Febrero de 2016 Profesional |
1 voto
3084 views
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Red White & Blue Berry TrifleRed White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of… |
Salad Foodie
Junio de 2015 Profesional |
1 voto
5953 views
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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have… |
Salad Foodie
Junio de 2015 Profesional |
1 voto
3431 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
Abril de 2015 Profesional |
2 votos
1744 views
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