Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
|
||
Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
|
||
Cauliflower Sausage stuffed Pepper cupsThis is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3256 views
|
||
Quinoa Salad with Black BeansHave you ever heard of eat your beans, especially black bean? When organic beans are on sales, I would love to grab some, mostly garbanzo bean, but… |
Little Corner of Mine
Octubre de 2013 Intermedio |
1 voto
394 views
|
||
Fried potatoes with mushroomsWho does not love fried potatoes? Hardly there are such people, and if there is something they are not so much. Suggest fried potatoes with… |
treder27
Septiembre de 2013 Principiante |
1 voto
3111 views
|
||
Shrimp Potato SaladCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3761 views
|
||
Southwestern Red Onion-Topped PotatoesThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2410 views
|
||
Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5077 views
|
||
Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4429 views
|
||
Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5561 views
|