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Todas las recetas » BBQ party

Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Enero de 2011
Profesional
2 votos
16000 views
San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
Enero de 2011
Profesional
9 votos
20726 views
Arkansas BBQ Sauce

Arkansas BBQ Sauce

"This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then…

Bob Towlson
Enero de 2011
Avanzado
1 voto
3120 views
The Best Burger Ever

The Best Burger Ever

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Pamela Orbin
Diciembre de 2010
Avanzado
3 votos
8374 views
Jalapeno Corn Muffins

Jalapeno Corn Muffins

BearNakedBaker
Diciembre de 2010
Profesional
2 votos
3288 views
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
Diciembre de 2010
Intermedio
2 votos
31578 views
Mexican Cheese Dip

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Micheline
Noviembre de 2010
Intermedio
3 votos
9604 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Noviembre de 2010
Profesional
3 votos
4513 views
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Octubre de 2010
Profesional
3 votos
28397 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Octubre de 2010
Profesional
4 votos
53568 views