Todas las recetas » North american » Thanksgiving
Salted Caramel Chai LattéA Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3155 views
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Maple Moose Pumpkin Chai LattéGet a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3391 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
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Fall Spiked Cider FloatIn my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football,… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
4606 views
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My Homemade Apple Butter with Apple SchnappsTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
13869 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3799 views
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Cranberry Apple CrumbleEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3118 views
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