Fall

Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller Diciembre de 2011 Profesional	3 votos 2 evaluaciónes 10 comentarios 35613 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Febrero de 2011 Profesional	3 votos 2 comentarios 5285 views
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Febrero de 2011 Profesional	12 votos 10 evaluaciónes 16 comentarios 22553 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Febrero de 2011 Profesional	7 votos 6 evaluaciónes 13 comentarios 19794 views
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Enero de 2011 Profesional	2 votos 10151 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Enero de 2011 Profesional	2 votos 1 evaluación 12 comentarios 8016 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views