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	Pink Guava and Mango Bar Sushi This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…	Purabi Naha Diciembre de 2014 Intermedio	1 voto 2738 views
	After Thanksgiving Turkey Noodle Soup There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This…	Denise Sherin Diciembre de 2014 Avanzado	1 voto 1 comentario 9134 views
	Avegolemono Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2 comentarios 4047 views
	Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Octubre de 2012 Profesional	1 voto 2 comentarios 5622 views
	mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Marzo de 2012 Profesional	1 voto 1 comentario 5476 views
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 11965 views
	Seviyaan(Vermicelli) Sweet Dry fruits,milk,Vermicelli....	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 6347 views
	Aromatic Lemongrass Mint Tea Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order…	Blackswan Agosto de 2011 Avanzado	1 voto 5837 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views

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