European

Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3374 views
Healthier, tastier fried Potatoes! Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 2837 views
Open Quiche (with Leek, Bacon and Potato) Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2 evaluaciónes 2 comentarios 2967 views
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1704 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
Lemon Chicken Cutlet My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	Claudia lamascolo Febrero de 2010 Profesional	9 votos 4 evaluaciónes 7 comentarios 19863 views