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Todas las recetas » Picnic » Appetizers & snacks

Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
Septiembre de 2012
Profesional
1 voto
1299 views
Refrigerator Dough Mexican Appetizers

Refrigerator Dough Mexican Appetizers

Little dough pocket filled with meats and cheese.. perfect anytime

curt iffert
Septiembre de 2012
Profesional
1 voto
12973 views
Spicy Rib Sauce Recipe

Spicy Rib Sauce Recipe

The combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too!

curt iffert
Agosto de 2012
Profesional
1 voto
1820 views
Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
Agosto de 2012
Profesional
2 votos
6494 views
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

curt iffert
Agosto de 2012
Profesional
1 voto
5058 views
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

curt iffert
Agosto de 2012
Profesional
1 voto
1860 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
Agosto de 2012
Profesional
2 votos
1995 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
Agosto de 2012
Profesional
1 voto
1451 views
July 4th Recipes and Ideas

July 4th Recipes and Ideas

A creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too!

Claudia lamascolo
Julio de 2012
Profesional
1 voto
2969 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Junio de 2012
Profesional
3 votos
7727 views