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Todas las recetas » Father's Day

San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
Enero de 2011
Profesional
9 votos
20726 views
Heavenly Pork Leg Bee Hoon for Chinese New Year

Heavenly Pork Leg Bee Hoon for Chinese New Year

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…

Blackswan
Enero de 2011
Avanzado
1 voto
5264 views
Wafu Spaghetti in Colourful Capsicum Cups

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Blackswan
Enero de 2011
Avanzado
1 voto
4215 views
Best Photo Driven Recipes for 2010

Best Photo Driven Recipes for 2010

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…

Claudia lamascolo
Enero de 2011
Profesional
1 voto
3169 views
The Legend of Pipa Tofu & My Birthday!

The Legend of Pipa Tofu & My Birthday!

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…

Blackswan
Noviembre de 2010
Avanzado
1 voto
7858 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Noviembre de 2010
Avanzado
1 voto
2512 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Octubre de 2010
Profesional
8 votos
21049 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Octubre de 2010
Avanzado
1 voto
3264 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
How To Cook Paper Chicken

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…

Blackswan
Julio de 2010
Avanzado
1 voto
7432 views