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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
Noviembre de 2012 Profesional |
3 votos
4704 views
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Polenta Coated Red Potato Wedges RecipeCorn meal instead of bread crumbs? A fabulous addition!This is an Italian Specialty, simple to make and oh so… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
424 views
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Creamy Sweet Spiced Butternut Squash Soup RecipeHeat oven to 425 degrees. Place the cut up squash on a parchment paper lined cookie sheet. Brush with melted… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
301 views
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Brussels Sprouts Roasted with Cranberries Balsamic Vinegar and VIDEOPagesBrussels Sprouts Roasted with Cranberries Balsamic Vinegar and… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
408 views
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Boneless Pork Loin or Sirloin Stuffed Apple Pistachio RoastPlace pork on cutting board and pound till flattened to at least 1/4 inch thickness. Sprinkle with salt and… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
398 views
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Garlic & Herb Home-style Mashed PotatoesSkin-on home-style mashed potatoes with garlic & herbs. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5619 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4039 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
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Thanksgiving Day Roundup of RecipesHere's a typical Thanksgiving Holiday from gravy to desserts in our Italian Household. Have a blessed… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
2809 views
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Pumpkin Sausage Bow Tie RecipeIf you want a new dish that screams fall, this was a pleasant surprise. I actually had this at a fine dining restaurant last year and have been… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
297 views
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Tips and Helpful hints!
