Blueberry Bavarian Cream Filled CrepesThis is a great way to start off your day with breakfast or brunch.Easier than you think to make and so worth… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
383 views
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Refrigerator Dough Appetizer with Brie and Raspberry JamRolled Brie cheese, berry jam and pecans what a great appetizer to bring in the New Year!Click link below to… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
580 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Diciembre de 2012 Profesional |
4 votos
19544 views
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Garlic Bleu Cheese and Crab Stuffed MushroomsMushrooms stuffed with crab meat, bread crumbs and Bleu Cheese swimming in a pool of butter and white wine. A… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
513 views
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
5392 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Very Vegetable Chicken Barley and Bean Soup RecipePagesVery Vegetable Chicken Barley and Bean Soup RecipeHeat olive oil in a large saucepan, add chicken and… |
Claudia lamascolo
Diciembre de 2012 Profesional |
2 votos
809 views
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Italian Shrimp Scampi With Bucatini RecipeShrimp Scampi Bucatini, this is a thicker pasta that looks like FAT spaghetti. With all the shrimp we had left… |
Claudia lamascolo
Diciembre de 2012 Profesional |
2 votos
329 views
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Low Fat Sugar Cookie RecipeLow Fat Sugar Cookie RecipeBeat all ingredients together mix till well blended. Refrigerator 4 hours or overnight.Roll out using some additional… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
548 views
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A Review of Marshmallow Madness: Kahlua & Cream MarshmallowsSometimes you get offered a book to review that you are really excited to try cooking or baking from–but just… |
Laura Tabacca
Diciembre de 2012 Avanzado |
1 voto
824 views
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