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gravy

Suzanne Maglicic
Suzanne Maglicic 09 de Diciembre de 2012

I am having problem with keeping my homemade gravy thick all day. I keep it in a steam table to keep it warm but after a few hours it will get watery.
What is the best way to keep it thick all day?

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Claudia lamascolo
Claudia lamascolo Domingo, 09 de Diciembre de 2012 a las 01:58 PM
Re: gravy

Thats unusual, historically leaving it out all day make it thick and rubbery. What do you put in it as a thickening agent, flour or cornstarch?

Suzanne Maglicic
Suzanne Maglicic Lunes, 10 de Diciembre de 2012 a las 01:10 PM
Re: gravy

I make my own broth from chicken giblets and beef bone than make a roux 1 to 1 flour and fat cooked on medium and than add to my broth. My gravy is nice and thick but after being in the steamer it becomes very watery after a while.I don't use cornstarch here in Costa Rica it doesn't work as well as the brands in Canada. Is there any other thickner or can I use such as instant potatoe and will it change it's taste.

Michael Swiney
Michael Swiney Martes, 15 de Enero de 2013 a las 08:43 PM
Re: gravy

You could try Arrow Root as a thickening agent.

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