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Roasting Peppers

Claudia lamascolo
Claudia lamascolo 14 de Abril de 2013

My son came across a problem and here is how he solved it. He had rubbed olive oil on the peppers to ROAST BIG NO NO>>> they smoked up the whole room as that is what olive oil does on high temperatures. REMEDY! USE VEGETABLE OIL. Works perfectly. Then when you go to prepare the peppers after roasted use a good grade olive oil to mix them in!

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Walter
Walter Martes, 23 de Abril de 2013 a las 05:47 PM
Re: Roasting Peppers

Good Idea, I usually just go down a bit with the temperature. I don't like when it is too hot and the skin burns, it gives a slightly bitter flavor to it.

Claudia lamascolo
Claudia lamascolo Miércoles, 22 de Mayo de 2013 a las 11:15 AM
Re: Roasting Peppers

thanks Walter!

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