cinnamon rolls much needed advice

annie
annie 03 de Febrero de 2011

Ok I've been trying my hand at cinnamon rolls
I do loaves of bread all the time so I tried to make
The cinnamon rolls ok I'm not sure how much
Cinnamon & sugar to use and they didn't rise very well
And when I took them out of the oven all the stuff had
Ran out and they were hard they were unbeatable
My husband said oh come on they can't be that bad
But yes they were I think I'm a pretty good cook but
Those rolls made me think I was a flop please any advice

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Claudia lamascolo
Claudia lamascolo Jueves, 03 de Febrero de 2011 a las 10:52 PM
Re: cinnamon rolls much needed advice

One thing that makes it run out is too much butter brushed on the dough, keep it very light. It's always the temperature of the water or milk that kills the yeast, put it on your wrist to be lukewarm, never hot, it kills they yeast. Also the last thing I would make sure, is no drafts, cover the bowl with a thinly coated oil of parchment paper or plastic wrap then cover that with a heavy saucepan large cover to keep the air from getting in... for me this has been foolproof. Always keep near a warm place.

annie
annie Viernes, 04 de Febrero de 2011 a las 12:01 PM
Re: cinnamon rolls much needed advice

Thank you claudia I am going to try that I never thought
About my water being to hot

Pattie Meegan
Pattie Meegan Viernes, 04 de Febrero de 2011 a las 01:47 PM
Re: cinnamon rolls much needed advice

You can also try not melting the butter- I usually use very soft butter and spread it on the dough with my (clean) hand. Makes it easier to roll up without it all leaking out

annie
annie Sábado, 05 de Febrero de 2011 a las 11:44 AM
Re: cinnamon rolls much needed advice

Thanks pattie I will try that for sure

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