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The Art of Custard

Amos Miller
Amos Miller 10 de Febrero de 2011

There is an art to preparing custard. Cook custard on a low heat until it coats a spoon. This is when you can run your finger to make a line across the back of the spoon, and the line holds its shape. You have a perfect custard!

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A.L. Wiebe
A.L. Wiebe Lunes, 05 de Diciembre de 2011 a las 06:36 AM
Re: The Art of Custard

Custard...my personal nemesis. Okay, okay, Chef, I'll try again! I need a chicken to supply me with an endless supply of eggs until I get this custard thing right

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