The Art of Custard

Amos Miller
Amos Miller 10 de Febrero de 2011

There is an art to preparing custard. Cook custard on a low heat until it coats a spoon. This is when you can run your finger to make a line across the back of the spoon, and the line holds its shape. You have a perfect custard!

Tipo de tema está listo
Tipo de tema no puede estar vacio
Mensaje del tema no puede estar vacio
or Cancelar
A.L. Wiebe
A.L. Wiebe Lunes, 05 de Diciembre de 2011 a las 06:36 AM
Re: The Art of Custard

Custard...my personal nemesis. Okay, okay, Chef, I'll try again! I need a chicken to supply me with an endless supply of eggs until I get this custard thing right

Crear Respuesta