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Mold on Maple Syrup

Amos Miller
Amos Miller 21 de Febrero de 2011

Real quality pure maple syrup is very close to being a pure sugar. When you purchase pure maple syrup, you may occasionally find, if you do not regularly use the syrup, there appears to be a mold on the surface of the syrup. Uh-oh, you say, and move toward the trash.

DO NOT THROW YOUR INVESTMENT AWAY!

All you have to do is decant the container of maple syrup into a sauce pan, heat it to boiling, immediately remove from the heat, skim the surface and discard the skimmed matter and reseal in a clean container.

No problem, no loss of quality, no liability, no illness, no financial loss - just good maple syrup. Really.

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Claudia lamascolo
Claudia lamascolo Lunes, 21 de Febrero de 2011 a las 07:41 PM
Re: Mold on Maple Syrup

awesome!

Daniel Saraga
Daniel Saraga Martes, 22 de Febrero de 2011 a las 04:59 PM
Re: Mold on Maple Syrup

I think we need a "like" button for these kind of items.

charlie
charlie Miércoles, 23 de Febrero de 2011 a las 05:35 PM
Re: Mold on Maple Syrup

I'm from the South and we have the same problem with can syrups.

We also follow the same method to correct the situation, sometimes if in a hurry just skimming the mold off and using the syrup. I've never seen any adverse results in a lot of years but it is best to heat to boiling.

A.L. Wiebe
A.L. Wiebe Lunes, 05 de Diciembre de 2011 a las 06:28 AM
Re: Mold on Maple Syrup

Omg, do you know how many times I have had to toss the maple syrup because it was moldy? Too many times to count. Arrrgh! How have I managed to miss all these great posts?

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