Multi-Purpose Pasta Insert

Patricia Stagich
Patricia Stagich 17 de Marzo de 2011

When preparing chicken stock, cook the bird in a large pasta pot with an insert. When the stock is done, just lift out the insert. It catches the meat and bones, but leaves all the liquid behind in the pot.

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annie
annie Viernes, 18 de Marzo de 2011 a las 11:28 AM
Re: Multi-Purpose Pasta Insert

Great tip

Claudia lamascolo
Claudia lamascolo Viernes, 18 de Marzo de 2011 a las 11:58 AM
Re: Multi-Purpose Pasta Insert

Now thats another awesome tip THANKS love it!

Anne Simpson
Anne Simpson Viernes, 18 de Marzo de 2011 a las 01:37 PM
Re: Multi-Purpose Pasta Insert

That has got to be the best tip I've heard in a long time! Too bad I dont' have a pasta insert... it might be worth getting one just for that!

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