Help please.

Preheat barbecue grill. Scrub the oyster shells under cold running water with a brush. Discard any open shells, as the oyster is dead and not edible

Place oysters (cup side on bottom) on hot grill about 4 inches from hot coals. Cover barbecue with lid, open any vents, and cook 8 to 10 minutes (depending on size) or until shells begin to open to indicate doneness.

Remove all oysters when the first one opens. NOTE: I always personally check over all live oysters that I buy to make sure they are alive when purchasing. Some shells will not be opened, so some prying will be necessary. Using a mitt or towel to protect your hand, remove the oysters from the grill, taking care not to spill their juices.

Pry the oysters the rest of the way open with an oyster knife, paring knife, or screwdriver. Sever the muscle that connect the shells, leaving the oyster on the half shell. Transfer onto a serving platter.

Serve with melted butter, your favorite hot sauce, and lemon wedges.

I'm glad you were able to figure it out! I was going to point you to a few sites that had methods so you could pick and choose which fit your needs best. Enjoy the grilling season!

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