North american

Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Spaghetti with Mushroom Herb Clam Sauce One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 2923 views
Shrimp And Zucchini Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4101 views
Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7905 views
Slow-Cooked Green Chile Pork Tacos An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.	Robyn Savoie Julio de 2013 Avanzado	1 voto 4696 views
Spaghetti Squash with Fresh Mushroom Sauce A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes…	Salad Foodie Septiembre de 2011 Profesional	2 votos 1 comentario 3855 views