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Todas las recetas » Main dish » North american

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious.…

Nanette
Agosto de 2010
Avanzado
2 votos
3602 views
Ham & Swiss Cheese Ravioli

Ham & Swiss Cheese Ravioli

A favorite lunch sandwich flavor in a delicate pasta...perfect for supper. Serve with a brown-butter sauce. Freezes well

Nanette
Agosto de 2010
Avanzado
1 voto
1231 views
Pork Chops, Potato & Onion

Pork Chops, Potato & Onion

The pork chops are moist and flavorful with a sweet onion taste. An easy meal the whole family will love.

Nanette
Agosto de 2010
Avanzado
2 votos
5248 views
Roasted Chicken Thighs & Rice

Roasted Chicken Thighs & Rice

Truly a comfort food....easy, all in one meal. Buttery & Delicious

Nanette
Julio de 2010
Avanzado
1 voto
4219 views
Shrimp, Couscous, Peas & Pistachios

Shrimp, Couscous, Peas & Pistachios

So simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too.

Nanette
Julio de 2010
Avanzado
2 votos
1052 views
BBQ Chicken Tacos

BBQ Chicken Tacos

Brett Ede
Julio de 2010
Profesional
1 voto
2155 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Julio de 2010
Avanzado
2 votos
5303 views
Honey Glaze For Ham

Honey Glaze For Ham

Very simple honey glaze that allows for easy modification according to taste.

Ann Cook
Mayo de 2010
Avanzado
2 votos
6079 views
Sauvignon Beef Stew

Sauvignon Beef Stew

It’s still cold outside so what better to warm your bones than this hearty Beef Stew. And yes its made with my favorite simmering ingredient…

Two Southern Girls
Marzo de 2010
Intermedio
2 votos
2174 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
5833 views