Todas las recetas » American
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Mini Monkey BreadDon’t you just love monkey bread? The sweet cinnamon goodness combined with soft warm bread. I love that these are “individual” little monkey… |
Carolinaheartstrings
Septiembre de 2012 Intermedio |
1 voto
2469 views
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Mexican Pizza PieWe love and I do mean LOVE Mexican food at our house so it did not take me long to come up with this creation. Black beans and green chilies are… |
Carolinaheartstrings
Septiembre de 2012 Intermedio |
1 voto
1766 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3872 views
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Orange Teriyaki Corn Flake ChickenWe are bringing you recipes inspired by using ordinary items in our pantry. Well what’s more ordinary than… |
Carolinaheartstrings
Septiembre de 2012 Intermedio |
1 voto
1534 views
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Breakfast Bacon and Egg CasseroleAdapted from Betty Crocker's "Impossible Pie" from the 70s. |
myra byanka
Agosto de 2012 Profesional |
1 voto
5511 views
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Ranch Sandwich RollsLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough… |
myra byanka
Agosto de 2012 Profesional |
1 voto
5950 views
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Peanut Butter Kiss CookiesWhat do you do when it is 100 degrees outside? Bake of course. I know I know crazy right. Thank goodness I have a nice open kitchen that stays… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
2884 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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Classic Sandwich Bread for BeginnersThis recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile… |
myra byanka
Agosto de 2012 Profesional |
1 voto
3909 views
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
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Traditional American Home
