Todas las recetas » North american » Fruits
Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
Mayo de 2011 Profesional |
4 votos
7112 views
|
||
Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
|
||
Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
|
||
Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
13150 views
|
||
Peaches and Cream - Southern Style"James and the Giant Peach" firm was our inspiration for this recipe Peaches and Cream - Southern Style. This… |
Debra aka Reel Lady
Septiembre de 2010 Avanzado |
1 voto
4556 views
|
||
Cold Melon SoupWith the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad.… |
Nanette
Agosto de 2010 Avanzado |
2 votos
2108 views
|
||
Saigon Cinnamon ApplesauceApplesauce is more than just a side item, it has all kinds of uses; you can eat it warmed up in a bowl for breakfast, Warmed up on Ice Cream as a… |
Two Southern Girls
Enero de 2010 Intermedio |
1 voto
1155 views
|
||
Apple Crisp with MapleThis is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top! |
Nancy Miyasaki
Noviembre de 2009 Intermedio |
7 votos
9589 views
|