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Jackfruit PanacottaPanacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting… |
Shirley
Junio de 2010 Intermedio |
1 voto
312 views
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Jackfruit CrumbleHere's one of those recipes from my mom's collection. One that has childhood memories attached to it. I've been meaning to prepare this since a long… |
Shirley
Junio de 2010 Intermedio |
1 voto
305 views
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Tofu CrumbleMany of my readers are very fond of tofu and have asked me to suggest more ways of using tofu. Here's a great way to prepare tofu loaded with… |
Shirley
Abril de 2010 Intermedio |
1 voto
300 views
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Healthy Wholemeal Spiced Veg Pizza- International Pizza Pie IncidentAfter the huge success of the International Gnocchi party, its time for… |
Shirley
Abril de 2010 Intermedio |
1 voto
382 views
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Pumpkin bolo-de-fuba cremosoI am always on the look out for cake recipes without using white flour in it. So when I saw Natasha's recipe for Bolo-de-fuba cremoso, I knew I… |
Shirley
Abril de 2010 Intermedio |
1 voto
270 views
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Raw Mango PickleSummer in India is not only time to Beat the Heat, but a time to prepare your pickles and papads.Divina and myself were having a discussion on the… |
Shirley
Abril de 2010 Intermedio |
2 votos
718 views
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3129 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
9082 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
5 votos
11624 views
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2688 views
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Troop Treats
