Todas las recetas » Desserts » European
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rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit… |
Foodessa
Marzo de 2013 Profesional |
1 voto
4298 views
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Chocolate - Italian Nougat 'Torrone' trufflesTreat yourself to simple, decadent chocolate and Italian nougat 'Torrone' truffle bites. For a detailed… |
Foodessa
Febrero de 2013 Profesional |
1 voto
1955 views
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Café Latté Chocolate Caramel cream cake - No BakeDazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed… |
Foodessa
Febrero de 2013 Profesional |
1 voto
3309 views
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Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
Octubre de 2012 Profesional |
1 voto
3980 views
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Fil's super simple Almond Amaretti style cookiesNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
Junio de 2012 Profesional |
1 voto
2427 views
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WalCoretti cookies -- Walnut Coconut amarettiNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
Junio de 2012 Profesional |
1 voto
2745 views
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AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients… |
Foodessa
Junio de 2012 Profesional |
1 voto
2363 views
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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