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Creador: Wendi Taylor

Leftover Cabbage

Kassie Golden
Kassie Golden 27 de Febrero de 2013

So I made corned beef and cabbage the other night and, as always there is a TON of leftover cabbage in the broth. I feel terrible wasting it all. Do you have any ideas on how I can re-use or re-invent the leftovers?

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