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Carciofi o carciofini sott’olioArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
3257 views
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Abril de 2010 Avanzado |
18 votos
42224 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Abril de 2010 Avanzado |
6 votos
11387 views
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Asparagus with Parmesan CrustCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
Evelyn Scott
Abril de 2010 Avanzado |
2 votos
2514 views
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French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1862 views
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Stuffed Sweet PotatoesGood and Good for You! |
Chef Chuck
Marzo de 2010 Profesional |
1 voto
3825 views
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2922 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
Marzo de 2010 Avanzado |
8 votos
3441 views
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Cauliflower Mashed PotatoesCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at… |
Two Southern Girls
Marzo de 2010 Intermedio |
3 votos
6320 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4677 views
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Vegetables
