Vegan

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 5004 views
Easy Summer Salad: Grapefruit & Avocado Salad Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3190 views
Vegan Peach and Luccola Salad Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2330 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 5475 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views