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Todas las recetas » Appetizers & snacks » Japanese

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
5004 views
Easy Summer Salad: Grapefruit & Avocado Salad

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3190 views
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2222 views
Vegan Peach and Luccola Salad

Vegan Peach and Luccola Salad

Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2330 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
7711 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2711 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

An easy Japanese vegan seasonal recipe!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3281 views