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Vegetarian TVP Spaghetti Sauce

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…

Cheesy meatless ground round casserole

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Stuffed Portobello Mushrooms

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Asian-inspired spaghetti squash

Tired of eating spaghetti squash with pasta sauce and Italian seasonings? Next time, swap that tomato sauce for soy sauce for a unique Asian flavor.…