Todas las recetas » Asian
Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3190 views
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Easy Summer Salad: Zucchini, Grapefruit & Dill SaladAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2222 views
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Vegan Peach and Luccola SaladFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2330 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4577 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
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Simple Sweet Rice DessertIt stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
4140 views
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Vegetable and Fruit Yoghurt MousseIs your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2219 views
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Quick Summer Dessert: Blueberries TofuTofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1800 views
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Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
Febrero de 2010 Avanzado |
2 votos
1810 views
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
7711 views
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