Todas las recetas » Picnic
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Noviembre de 2015 Profesional |
2 votos
13156 views
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Dry Garlic Chutney for Vada PavDry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav. |
pshinde2109
Octubre de 2015 Principiante |
1 voto
4193 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Kesar Pista KulfiKesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood. |
pshinde2109
Abril de 2015 Principiante |
1 voto
3591 views
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Al's Famous Garlic DressingThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's… |
Micheline
Enero de 2015 Intermedio |
1 voto
20278 views
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Doodhi Thepla | Bottle Gourd TheplaDoodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated… |
pshinde2109
Octubre de 2014 Principiante |
1 voto
3629 views
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Soft and Spongy IdliSouth Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily… |
pshinde2109
Octubre de 2014 Principiante |
1 voto
3652 views
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Mango LassiMango Lassi is very rich and royal summer drink with yogurt and mangoes. It is perfect summer drink when served chilled. |
pshinde2109
Junio de 2014 Principiante |
1 voto
4136 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
Mayo de 2014 Intermedio |
1 voto
3958 views
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