Talk To Me Cupcake! Tasty Bites, Gluten Free!

I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Stuffed Portobello Mushrooms

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Peel an entire bulb of garlic in one minute

This is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt…

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!

I love soups. They're easy, they're do-ahead, they're economical and…