Todas las recetas » North american » Fall
Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
Febrero de 2014 Intermedio |
1 voto
3956 views
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Cinnamon swirl banana breadThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with… |
Micheline
Enero de 2014 Intermedio |
1 voto
8642 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
5129 views
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Jean's Potato SaladMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great… |
Micheline
Diciembre de 2013 Intermedio |
1 voto
4902 views
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Peanut butter and banana muffinsI love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy.… |
Micheline
Diciembre de 2013 Intermedio |
1 voto
4001 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4916 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
3670 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Octubre de 2013 Profesional |
2 votos
7436 views
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