Cheesy Hash Brown Muffins - Muffin MondaysThese are not your traditional muffins but I baked them in muffin cups and served them on a serving plate. They… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
269 views
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Stuffed Portobello Mushroom CapLarge portobello mushroom caps are nice and hearty base for this vegetable lasagna type dish. You can enjoy the tasty filling without the carbs and… |
judee
Febrero de 2012 Intermedio |
1 voto
646 views
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
Febrero de 2012 Profesional |
4 votos
3515 views
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Russian Beet Borscht for LongevityOur Valentine Cocktail to start off dinnerWhy not make something good for the heart this Valentine's Day?Love… |
judee
Febrero de 2012 Intermedio |
1 voto
499 views
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Broccoli Stir Fry with WalnutsThis recipe is quick and easy but yields a dish that is tasty and very filling. Healthy green broccoli and walnuts make it especially delicious and… |
Rich H
Febrero de 2012 Intermedio |
1 voto
1894 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Febrero de 2012 Intermedio |
3 votos
1535 views
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Muffin Mondays - Carrot MuffinsPagesMuffin Mondays - Carrot MuffinsThis week, I baked these muffins, for a friend of mine, who loves muffins. I had no idea what she has… |
Bizzy
Febrero de 2012 Intermedio |
2 votos
893 views
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Dieting? What's your eating plan for Super BowlWhat's your eating plan for the Super Bowl Game.? Are you already worried that you may be tempted to over… |
judee
Febrero de 2012 Intermedio |
1 voto
461 views
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Cheddar Mashed Potatoes With Apples & Onions - NigellaPagesCheddar Mashed Potatoes With Apples & Onions - NigellaI am not going to say very much about this dish. I… |
Bizzy
Enero de 2012 Intermedio |
1 voto
271 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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