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Upstate NY Tomato PiePagesUpstate NY Italian Tomato PieAnyone who grew up in Upstate NY knows what Tomato Pie is. Just about every baptism, communion, birthday,holiday… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
418 views
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Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
323 views
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Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
868 views
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Broiled Lobster with Garlic ButterHello everyone~ I am taking a few days off this weekend, so I wanted to tell my viewers not to wonder why I… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
792 views
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Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Claudia lamascolo
Marzo de 2011 Profesional |
3 votos
911 views
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Tea and CrumpetsTea and Crumpets (see below for recipe)Whether you fancy sweets or appetizers we have a little of everything here to make your tea party… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
860 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Zucchini Dessert SquaresMoist, delicious and you will be asked to make it again! The cake is rich in spices, loads of rich chocolate in each bite and then sprinkled with… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
508 views
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Tuscan Bean Italian Pasta StewPagesTuscan Bean Italian Pasta StewA very fresh bean stew. This has green beans, zucchini, peppers, white beans, sausage, in a rich wine tomato… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
394 views
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St. Josephs Day ZeppoleZEPPOLEZeppole are special fritters, fried doughs, or donuts, made in expectation of the Feast of St. Joseph that falls on March the 19th. They are… |
Claudia lamascolo
Marzo de 2011 Profesional |
3 votos
1700 views
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Whats' Cookin' Italian Cuisine
