Todas las recetas » Appetizers & snacks » Cinco de Mayo
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Best Ever New York BagelsHere is a recipe I have made for years that never fails me.. step by step easy as can be and better than any bakery.. |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1556 views
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Crustless Vegetable FrittataVegetable and eggs baked. |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1596 views
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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
Septiembre de 2014 Profesional |
1 voto
1998 views
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3 Bean Chili Merlot RecipeThree beans with merlot in this chili. Super tasting Italian kicked up chili. |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
2354 views
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
4560 views
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No Bake Cheese PieYou can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
2027 views
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1674 views
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Espresso Browniesa delicious espresso brownie for dessert! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
2711 views
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1626 views
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Chocolate Cannoli Cake RecipeThe best chocolate cake made with a mix and cannoli filling I ever had or made |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1315 views
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Whats' Cookin' Italian Cuisine
A culinary experience for all kinds of wonderful newly created and also traditional old fashioned cooking. Together lets see what great dishes are made, enhanced or adapted. Comments, new idea's, suggestions and your input are all welcome. A love for Family, amusing conversations and we all have one thing in common our LOVE for FOOD!
