Todas las recetas » Appetizers & snacks » Cinco de Mayo
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Semi Homemade Red Velvet CakeStarting out with a cake mix this transform into a beautiful scratch tasting cake! |
Claudia lamascolo
Octubre de 2015 Profesional |
1 voto
2220 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1116 views
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
Claudia lamascolo
Julio de 2015 Profesional |
1 voto
1632 views
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
986 views
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Baked Rice BallsThe best ever italian flavored meatless rice ball ever. Perfect for taking on trips and picnic foods. Dont miss out on this video too! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1824 views
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Parmesan Roasted Vegetables and Weight LossThis is a delicious recipe I eat daily mixing it up with many vegetables. I was able to lose unwanted weight in… |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1253 views
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Roasted TomatoesThe perfect warmer weather light lunch. Check out how easy these are to make and oh so delicious! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1028 views
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1400 views
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Whats' Cookin' Italian Cuisine
