Todas las recetas » Chicken
Oven Stuffer with Sausage Stuffing!!!This is a delicious a festive way to serve a roaster!! With Love, Catherine xo |
Catherine Pappas
Noviembre de 2011 Intermedio |
2 votos
5811 views
|
||
Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
Noviembre de 2011 Avanzado |
2 votos
5995 views
|
||
So Simple to Make, Skinny Chicken ParmigianaLook on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
2 votos
2342 views
|
||
Chicken PiccataClassic Italian dish that is quick and easy. Serve with Rice and your favorite vegetable. My accompaniments were Couscous, Italian Beans with… |
RubyzKitchen
Octubre de 2011 Avanzado |
1 voto
2331 views
|
||
Chicken Gorgonzola with Sundried TomatoesChicken in a tangy, homemade marinade topped with salty gorgonzola and plump sundried tomatoes. |
Schnoodle Soup
Octubre de 2011 Intermedio |
2 votos
1598 views
|
||
Smoked Coconut Lime Chicken BreastAll the right complimentary ingredients. What a flavor! And so juicy and tender! |
Curt Despres
Octubre de 2011 Intermedio |
2 votos
1979 views
|
||
An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
4790 views
|
||
MUSHROOMY CHICKENAnyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of… |
Priyanka Bhattacharjee
Agosto de 2011 Intermedio |
1 voto
2216 views
|
||
Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
3750 views
|
||
Chicken SaltimboccaTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
John Elder
Febrero de 2011 Profesional |
2 votos
3313 views
|