European

Ratatouille Pasta Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…	Reeni Febrero de 2010 Intermedio	1 voto 3404 views
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 2 comentarios 14175 views
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce) Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…	Frank Fariello Febrero de 2010 Avanzado	5 votos 2 evaluaciónes 2 comentarios 7740 views
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas Febrero de 2010 Avanzado	13 votos 8 evaluaciónes 6 comentarios 15222 views